A Family Farm Born
from the Desert
In 1958, Doug and Clarice Grant moved from central California to a desert homestead tract in southern Idaho — land they had won through a U.S. government lottery for war veterans. They arrived with a pickup, a truck, and a dream.
Over the following decades, 270 dry acres became a thriving agricultural operation. In 1982, the second generation joined as partners. By the early 2000s, new family partners expanded the land base further. Today, three generations of the Grant family work side by side.
What began as one family's homestead is now one of the most diversified specialty crop operations in the Pacific Northwest — farming across southern Idaho and eastern Oregon. We grow potatoes, sugar beets, grains, onions, corn, and alfalfa, and we remain proudly family-owned and family-operated.
